Hinglishpedia

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Fruits & vegetable Store in HomeTechnique ne khane-peene ki aadto se lekar hamari mushkilo ko kafi asaan bana diya hain. Baat agar Phal-Sabzi ki ho to usay store karne ke liye hum usay seedha Fridge ka rasta dikha dete hain. Yeh sochne tak ki fursat nahi hain ki isse Phal-sabziyo ki sehat par bura asar padega. Aaj hum aapko bata rahe hain ki kaise ghar par phal aur sabziyo ko store kare, taki veh jyada samay tak hara-bhara rahe. (How to store Fruits & Vegetable in home)

Phal (Fruits) ghar par store karne ki tips :- 

Ab lagbhag saalbhar har phal khane ko mil sakta hain, Lekin har phal ko store karne ka tarika alag hota hain. Behtar hoga ki season ke fruits ko hi khane ke liye choone. 


Kela (Banana) 

Season :- 12 Months

Life :- 4-5 Din

Kaise kare Store :- Kele ko Room temperature par hi rakhna chahiye. Ise agar aap Fridge mein rakhenge to yeh kaale aur pilpeele ho jayenge. 



Angoor (Grapes)

Season :- January se April

Life :- 15-20 Din

Kaise kare store ;- Fridge mein



Amrood 

Season :- October se January

Life :- Maximum 10 Days

Kaise kare store :- Ise room temperature ya Fridge, Kisi bhi tarike se store kiya ja sakta hain. Amrood ko dhoop se bachana chahiye, Kyonki yeh Dhoop mein kaale pad jate hain. Room Temperature mein yeh 1-2 din aur Fridge mein 10 Din tak chal sakte hain. Room Temperature mein rakhne se yeh kuch soft bhi ho jate hain.



Aam (Mango)

Season :- March se August

Life :- 5 se 6 din

Kaise kare store :- Aam ko paani mein ek ghante tak bhigo kar Fridge mein store kiya ja sakta hain. Agar Mango ko Carbide se pakaya gya hain to Paani mein bhigone se iska bura asar kuch kam ho jata hain.


Khubani 

Season :- May-June

Life :- 3 se 4 Din

Kaise kare store :- Inhe Fridge mein Store kiya ja sakta hain.



Kharbooja 

Season :- April - July

Life :- 2 se 3 Din

Kaise kare store ;- Kharbooje ko fridge mein store karna chahiye. Aamtaur par logo ka manana yeh hain ki isse fridge mein Kharbooje ki badboo phail jati hain lekin aisa tabhi hota hain jab Kharbooja kharab hone lagta hain. Jab Kharbooja kharab hone lagta hain tab uski gandh freeze mein phail jati hain. 



Papita 

Season :- 12 Months

Life :- 2 se 3 Din

Kaise kare store :- Fridge mein store karke rakh sakte hain, Lekin inhe kaat kar rakhne se yeh naram pad jate hain.



Anar 

Season :- 12 Mahine

Life :- 1 Mahina

Kaise kare store :- Anar ko room temperature par hi rakhna chahiye. Agar aap ise fridge mein rakh denge to yeh gal jayega aur thanda hokar kharab ho jayega. Room temperature par bhale hi yeh khoob sookh jaye lekin iska swaad aur meethas bana rahta hain. Anar ko kaatne se pahle ise 10-15 minutes tak paani mein bhigo kar rakh dena chahiye. Isse chhilke naram ho jate hain aur kaatna asaan ho jata hain.


Tarbooz 

Season :- April-August

Life :- 10 se 15 Din saabut

kaise kare store :- Paani mein bhigo kar ya fridge mein rakhe.



Seb (Apple) 

Season :- September - December

Life :- 10 se 15 din

Kaise kare store :- Fridge mein Store kar sakte hain.



Khajoor 

Season :- Khajoor ka mausam 12 mahine rahta hain, Lekin iski Taseer garam hoti hain, isliye ise sardiyo mein khane ki salah di jati hain.

Life :- 6 Months

Kaise kare store :- Khajoor 2 tarah ke hote hain, Sukhe Khajoor aur Geele Khajoor. Sukhe khajoor ko room temperature par aur geele khajoor ko fridge mein store kare.



Nariyal 

Season :- 12 Months

Life :- Paani wala Nariyal 1 Mahina, Sookha Nariyal 6 Mahine

Kaise kare store :- Paani wale Nariyal ko room temperature aur Sookhe Nariyal ko Polythene mein ya Seal Pack box mein room temperature par rakhna chahiye.



Nimbu 

Season :- May se July

Life :- 7 se 8 din

Kaise kare store :- Fridge mein rakhkar.



Litchi 

Season :- May se June

Life :- 2 se 3 Din

Kaise kare store :- Lichi ko Fridge mein store karna chahiye. Baarish ke baad Leechi nahi khani chahiye, Kyonki Baarish ke baad usme keede ho jate hain, Jo bimariyo ki wajah bante hain.



Santra 

Season :- August se November

Life :- 2 se 3 din

Kaise kare store :- Fridge mein.



Mosami 

Season :- March se August

Life :- 7 se 8 din

Kaise kare store ;- Fridge ya room temperature, Kanhi par bhi store kar sakte hain.


Cheeku 

Season :- August se January

Life :- 3 se 4 Din

Kaise kare store ;- Fridge mein Store kar sakte hain.



Strawberry 

Season :- April se June

Life :- 24 Hours

Kaise kare store :- Fridge mein Store kare.



Cherry 

Season :- May se July

Life :- 2 se 3 Din

Kaise kare store ;- Fridge mein Store kar sakte hain.



Sabziyo se hamara roja ka lena-dena hain inhe store karne ki sahi jankari hona bahut hi jaroori hain. 



Aaloo 

Season :- July se August

Life :- 1 Mahina

Kaise kare store :- Room temperature



Pyaz aur Lahsun






Season :-
March se June

Life :- 1 Mahina

kaise kare  store :- Room temperature par kisi sookhi huyi jagah par rakhna chahiye.



Lauki / Ghiya 

Season :- September se November

Life :- 4 se 5 din

Kaise kare store :- Fridge



Patta aur phool Gobhi 

Season :- Sepember - December

Life :- 3 se 4 Din

Kaise kare Store :- Patta ya phool gobhi ko room temperature ya fridge kanhi bhi store kiya ja sakta hain.



Shimla Mirch 

Season :- August se November

Life :- 4 se 5 Din

Kaise kare store :- Fridge mein store kare.



Gajar

Season :- September se December

Life :- 4 se 5 Din

Kaise kare store ;- Fridge mein store kare.



Tinda 

Season :- October se February

Life :- 3 se 4 Din

Kaise kare store :- Fridge mein rakhe.



Tori 

Season :- October se December

Life :- 2 se 3 din

Kaise kare store :- Fridge ya room temperature dono mein sahi salamat rahti hain.



Baingan

Season :- October se January

Life :- 4 se 5 Din

Kaise kare store ;- Fridge aur room temperature dono mein store kar sakte hain.



Adrak 

Season :- November se March

Life ;- 15 se 20 Din

Kaise kare store ;- Fridge mein rakhe, yeh room  temperature mein sad jati hain.



Kathal 

Season :- May se July

Life :- Kata hua 1 din, Sabut 15 din

Kaise kare store ;- Kate huye Kathal ko Tel ya Nimbu ka ras lagakar Fridge mein rakh dena chahiye. Isse yeh kala nahi padega aur iska chipchipahat bhi khatm ho jayega. Saboot Kathal ko room temperature par store kiya ja sakta hain.



Shaljam 

Season :- August se December

Life :- 3 se 4 Din

Kaise kare store :- Fridge mein aaram se store kiya ja sakta hain.



Bhindi 

Season :- September se December

Life :- 1 se 2 Din

Kaise kare store :- Fridge mein store kare.



Tamatar

Season :- September - January

Life :- 4-5 Din

Kaise kare store ;- Fridge mein store karne se yeh jaldi pakte bhi nahi hain.



Matar

Season :- April se July

Life :- 3 se 4 Din

Kaise kare store :- Room temperature aur Fridge dono mein sahi salamat rahti hain.



Methi, Sarso aur Bathua

Season :- October se December

Life :- 1 se 2 Din

Kaise kare Store :- Fridge mein packing se bahar nikal kar store kare.



Palak 

Season :-  October se December aur March se April

Life :- 1 se 2 din

Kaise kare store :- Fridge mein gaddi khol kar.



Dhaniya 

Season :- October se December

Life :- 3 se 4 Din

Kaise kare store ;- Dhaniya ko geele kapde mein lapetkar  room temperature par store karna chahiye. Fridge mein yeh kala pad sakta hain.


Arbi

Season :- January se March

Life :- 10 se 12 Din

Kaise kare store :- Room temperature par bhi yeh sahi bani rahti hain.



Kaddu 

Season :- December se April

Life :- 12-15 Din Sabut, 1-2 Din kata hua

Kaise Store kare ;- Fridge mein Store kare



Muli 

Season :- September se December

Life :- 3 se 4 din

Kaise kare store :- Fridge mein kare store.


Parwal

Season :- Sepetmber se December

Life :- 3 se 4 Din

Kaise kare store :- Fridge mein kare store.



Kachaaloo

Season :- March se May

Life :- 10 se 12 Din

Kaise kare store :- Room temperature par kisi sookhi jagah par rakh kar.



Jimikand 

Season :- August se November

Life :- 10 se 12 Din

Kaise kare store ;-  Room temperature par kisi sookhi jagah par rakh kar.



Kheera 

Season :- April se July

Life ;- 2 se 3 Din

Kaise kare store ;- Fridge mein rakhkar.



Kate huye phal sabziyo ko kaise kare store ;- Is mamle mein experts ki salah yeh hain ki Phal aur sabziya utna hi kaate, Jitna istemal ho sake. Kate huye fruits aur vegetables jaldi kharab hone lagte hain. Unme Bacteria paida hone lagte hain, Jo sehate ko nuksaan pahucha sakte hain. Halaki ki baar aapko na chahte huye bhi kati hui phal aur sabziya rakhni padti hain. Aisi halat mein kuch tips aapke kaam aa sakti hain, Lekin inhe 12 se 24 ghante ke ander istemal kar le.

Kate Lahsun-Pyaz ko Air tight box mein room temperature par rakh sakte hain. Kate huye Papita ko fridge mein rakhna chahiye. Halaki 7-8 ghante mein hi yeh naram padne lagta hain, Isliye ise jaldi se istemal kar lena chahiye. Kate huye Anar ko Air Tight box mein rakh kar Fridge mein rakhna chahiye. Kate huye Tarbooz ko Fridge mein store karna chahiye. Kate huye Nimbu ko fridge mein store karna chahiye.


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